I am bilingual in French and English and have been teaching English at high school and university level for many years. I am passionate about travel and world cuisine; after running a crêperie in a small Breton village, I went to the other side of the world to New Zealand, where I turned an Asian restaurant into a Breton crêperie!
When I got back to France, I organised trips to the UK and South Africa as well as many exchanges with the United States for my students and small groups of adults.
I now wish to share with you my passion for teaching and interculturality within a new project, by helping you to practice your French while discovering the culture and food of France!